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La Pasta Di Aldo Tagliatelle Lemon Egg pasta 250g

La Pasta Di Aldo Tagliatelle Lemon Egg pasta 250g

9,50C$Prix

This traditional Italian egg pasta is made from a mix of the finest quality semolina wheats available. The dough is carefully blended and the sheet of pasta is kneaded in order to obtain a soft, delicate dough. The sheet of pasta is then cut and hung on specific sticks in frames situated in a slow drying kiln which allows for a slow and natural drying process at a low temperature. The pasta cooks in four minutes maintaining a rough, firm texture that absorbs and retains sauce unlike any other egg pasta. Considered by many to be the finest egg pasta in the world.

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NOTRE MAGASIN

Adresse

 1063 rue de la Montagne

Telephone: 514-447-9595

Email:  info@italimenti.ca

Email Traiteur

pretamanger@italimenti.ca

Lun - ven: 8h30 - 19h
Samedi: 8h30 - 18h
Dimanche: Fermé

Stationnement public disponible dans les bâtiments adjacents sur Drummond ou avenue des Canadiens. 

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