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Caputo Pizzeria Flour

Caputo Pizzeria Flour

5,95C$Prix

A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.

FLOUR TYPE:Type 00

PROTEIN: 12,50%

STRENGTH: W260/270

ELASTICITY​​: P/L0,50 / 0,60

  • WEIGHT

    1kg

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