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Caputo Pizzeria Flour

Caputo Pizzeria Flour

5,95C$Prix
A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic Neapolitan pizza.
FLOUR TYPE:Type 00
PROTEIN: 12,50%
STRENGTH: W260/270
ELASTICITY​​: P/L0,50 / 0,60

  • WEIGHT

    1kg

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