Lucien Georgelin Shallot Cofit
SHALLOT CONFIT - RECIPES COOKED IN CAULDRON
Perfect with grilled red meat. Also to discover in vinaigrette to season your mesclun salad. Our confit of shallots will reveal all its aromas.
Ingredients :
- Shallots 65%,
- sugar,
- caramel (sugar, water),
- Red wine,
- gherkins (pickles, alcohol vinegar, salt, white onions, mustard seeds , pepper, coriander, tarragon aroma),
- red wine vinegar,
- alcohol vinegar,
- capers,
- salt,
- gelling agent: pectins,
WEIGHT
150gr