Lucien Georgelin Fig Confit
FIG CONFIT - RECIPES COOKED IN CAULDRON
The sweet and warm flavor of the fig sublimates all your foie gras starters. Cooked in a copper cauldron , our fig confits reveal all their aromas.
Ingredients :
- Figs 65%,
- cane sugar,
- red wine vinegar,
- gelling agent: pectins,
- concentrated lemon juice,
- salt,
- pepper.
WEIGHT
150gr