LA CAMPOFILONE EGG TAGLIATELLE

The “La Campofilone” egg tagliatelle have an unforgettable flavor that evoke the pleasure and memory of traditional Italian Sunday lunches. They go well with rich sauces for special occasions, such as red meat sauce.
 
Ideal quantity for 2-3 servings
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%)