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Gruyere de Grotte 250gr

Gruyere de Grotte 250gr


Le Gruyère Grotte AOP is produced in the Alps during the summer months. Matured at least for 16-20 months and aged in natural sandstone caves in Switzerland.

This is a cheese that can easily be enjoyed, because it has a powerful, yet harmonious taste. It is hand washed in brine, which reflects in the flavour; an initial salty taste that does not linger long. The pale coloured interior offers a hard-to-semihard dry paste that gets quite creamy in the mouth. Flavours of sweet, nutty, fruity, even mushroom, come to mind and become more complex with age.