GRANA PADANO ROSSI 250GR

The cheese is made from unpasteurised, semi-skimmed cow’s milk generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-coloured rind protecting the fragrant, dry, flaking interior. As Grana Padano ages, the flavours become pronounced, savory and complex and the texture becomes more crumbly.
** Weights may vary per unit. **