Angelo Inglima Panettone Classic 1kg

traditional panettone has a slow natural leavening dough lasting 36 hours; to make it special we only use short supply chain and very fresh products: eggs, butter, honey and oranges; and then our mother yeast, the only leavening agent for our desserts, cared for every day with love and dedication.
To top it all off, the use of candied fruits and raisins ripened in the Sicilian sun; for the covering we use the best sweet and bitter almonds, always strictly Sicilian.